The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from deliveries to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers verbally and in writing, both by phone and in person. A company car is provided for delivery purposes only. Delivery duties require safely driving a vehicle and navigating roads, maps, adverse terrain, and stairs at delivery sites while carrying products. The driver must accurately perform basic arithmetic to make correct monetary change; a calculator may be used.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed