General job duties for all store team members include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing product, receiving and processing telephone orders, taking inventory and completing associated paperwork, and cleaning equipment and the facility approximately daily. Specific hand tasks require eye-hand coordination and continuous use of hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees