Delivery Driver(06853) - 14057 FM 2920 Rd

Domino's Franchise•Tomball, TX

21h

About The Position

The Delivery Driver is responsible for all activities during the shift, including cost, inventory, and cash controls and customer relations. The role requires following company policies and procedures, setting an example for the crew, and expecting the same standards from coworkers. On-the-job orientation and training are provided. Work includes operating equipment; moving ingredients from delivery areas to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Additional areas of responsibility include staffing, food management, scheduling, maintaining standards and store cleanliness, customer service, attendance and punctuality, marketing, and profitability. The work environment includes exposure to varying weather, changing indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces such as walk-in coolers, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with walking over short distances; paperwork is generally completed at a desk or table.

Requirements

Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform most tasks while standing and to walk short distances.

Responsibilities

Manage activities during the shift, including cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and set an example for the crew.
Operate equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Handle staffing, food management, and work scheduling.
Maintain a professional image and adhere to standards.
Provide great customer service.
Maintain attendance and punctuality.
Support store cleanliness, marketing, and profitability.
Use transportation to and from work.