This role involves operating equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. Key responsibilities include taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making correct monetary change, and using a computer keyboard or touch screen for order entry. The work environment can involve varying weather conditions, in-store temperature fluctuations, food odors, commercial dust, and cramped quarters. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, occasional climbing, stooping/bending, crouching/squatting, and continuous hand tasks requiring eye-hand coordination. Specific tools and equipment used may include pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role requires delivering products by car to customer locations, distributing marketing materials, and possessing navigational skills to read maps and locate addresses within a designated delivery area. This includes navigating various terrains and multi-story buildings while carrying product. Driving is a primary function, with potential for multiple deliveries per shift. Delivery personnel must walk to and from the store and their delivery vehicle, and to the customer's location. Climbing stairs, potentially five or more flights, may be required during deliveries. The delivery role also involves exposure to varying weather conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed