The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers verbally and in writing, in person and over the phone. Drivers safely operate their own vehicle and navigate roads, maps, adverse terrain, and stairs at delivery sites while carrying products. The position also requires accurate basic arithmetic to make correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed