Delivery Driver(08080) - 800 S Main St

Domino's Franchise•Seminole, TX

1d•Onsite

About The Position

Domino’s Delivery Drivers provide excellent customer service while transporting customer orders safely and promptly. They assemble, load, transport, and deliver orders according to assigned routes and road-safety requirements. Drivers are expected to be polite, thorough, and committed to providing customers with a positive experience. They must have clean, reliable transportation with valid insurance. The role also includes assisting with store tasks such as stocking, cleaning, washing dishes, and helping in the kitchen when needed.

Requirements

Own reliable transportation that is kept clean and free of debris.
Valid vehicle insurance.
Ability to read, understand, and follow a map.
Ability to pass a criminal background check and a motor vehicle record check.
Texas Certified Food Handlers Certificate.
Ability to understand and work with numbers.
Ability to follow directions and achieve goals.
Strong customer-service and interpersonal skills.
Ability to follow a schedule, arrive on time, wear the proper uniform, and work swiftly with smart hustle.
Effective communication skills with a variety of customers.
Two years of driving experience and history if age 18; one year if age 19 or older.

Nice To Haves

High school diploma or equivalent; it is a plus but not required.
Customer-service experience; helpful but not required.

Responsibilities

Arrive on time in complete uniform, with a clean vehicle and a full tank of gas.
Keep the car-top sign lit during deliveries.
Assemble orders accurately, including extras such as dipping cups and drinks.
Route orders in the Pulse routing program within one minute of leaving the store.
Move quickly and safely between the store, vehicle, and customers’ doors.
Transport hot and cold items in the appropriate delivery bags.
Load assigned orders into a clean, safe vehicle approved for delivery.
Drive safely, obey traffic laws, follow assigned routes, and make no additional stops without permission.
Collect customer payments, provide correct change, and obtain signatures for credit- and debit-card transactions.
Track cash and receipts and ensure they balance at the end of the shift.
Use the drop box to keep cash in the bank bag under $20 and do not keep money in the vehicle.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the driver area organized, neat, and clean.
Keep the box hutch and other box-stock areas clean and stocked.
At closing, ensure the dining area is clean and stocked.
Keep heat bags clean and free of rips and tears.
Sweep regularly and mop as needed; mopping every night is required.
Wash dishes when no dishwasher is on shift.
Help cook food and work in the kitchen when necessary, as backup.
Occasionally assist with phone, counter, or window orders.
Perform general store cleaning.