Delivery Driver(06505) - 11711 Will Clayton Pkwy #B
About The Position
The Delivery Driver is responsible for all activities during the shift, including cost, inventory, cash, and customer relations, and is expected to set an example by following all policies and procedures. The role involves operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Additional duties include staffing, training, food management, scheduling, maintaining standards and store cleanliness, marketing, and supporting profitability and customer service. Orientation and training are provided on the job. The position requires communication and basic math skills, accurate monetary change-making, order processing by phone and in person, and the ability to enter orders using a computer keyboard or touch screen. Work includes exposure to changing weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with some short-distance walking and paperwork completed while seated.
Requirements
- Ability to comprehend and provide correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform tasks involving prolonged standing, short-distance walking, and occasional seated paperwork.
Responsibilities
- Oversee shift activities, including cost controls, inventory control, cash control, and customer relations.
- Set an example and follow all policies and procedures; expect the same from the crew.
- Operate equipment.
- Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility daily.
- Perform staffing and training duties.
- Manage food, work to a schedule, and maintain standards and a professional image.
- Provide customer service and support store cleanliness, marketing, and profitability.
- Maintain attendance and punctuality.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
