This role is responsible for everything that happens during a shift, including cost controls, inventory control, cash control, and customer relations. The individual must set the example and follow all policy and procedures 100% of the time, expecting the same from the crew. Responsibilities include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. Additional duties encompass staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed