This role involves operating equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, and completing paperwork. Cleaning equipment and the facility are also key duties. On-the-job training includes customer service orientation, interactive computer programs, and hands-on practice. Essential skills include safe driving, navigation, and the ability to handle monetary transactions accurately. Physical demands include standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, reaching, and grasping, along with tolerating varying temperatures and conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed