The Delivery Driver operates equipment and performs restaurant tasks including stocking and rotating ingredients, preparing products, processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, and safely driving the employee’s own vehicle to deliver products. Drivers must navigate roads, maps, adverse terrain, and stairs at delivery sites while carrying products, and accurately handle basic arithmetic to make correct monetary change, using a calculator if needed. The company’s stated core values are to treat everyone with integrity and respect, make quality a priority, ensure every guest is WOW’d, choose a positive attitude, and have fun.
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Job Type
Full-time
Education Level
No Education Listed