Delivery Driver(07762) - 4080 W Shaw Ave

Domino's Franchise•Fresno, CA
•Onsite

About The Position

Domino’s is seeking qualified Delivery Drivers to work in its stores. The role involves delivering products to customers and performing general store team-member duties, including operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may offer opportunities for advancement into management and franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must have navigational skills to read a map and locate addresses within the designated delivery area.
  • Must be able to navigate adverse terrain, including multi-story buildings, while carrying products.
  • Must be able to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Must be able to make correct monetary change.
  • Must have verbal, written, and telephone skills to take and process orders.
  • Must be able to communicate verbally with customers and coworkers and comprehend and give correct written instructions.
  • Must have motor coordination to make precise movements quickly and accurately.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must be able to talk and hear on the telephone, use near, mid-range, far, and night vision as needed, perceive depth, and distinguish hot from cold surfaces.
  • Must be able to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Deliver products by car and bring them to customers’ doors.
  • Deliver flyers and door hangers.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Use a computer keyboard or touch screen to enter orders.
  • Navigate to addresses in the designated delivery area, including multi-story buildings, private homes, and other delivery sites.
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