Delivery Drivers are essential to our operations, responsible for transporting food orders to customers. This role requires individuals who are at least 18 years old, possess a valid driver's license held for a minimum of two years, and have a reliable vehicle suitable for work. Safety is paramount, so a good driving record is a must. Delivery Drivers must be prepared to work in various weather conditions, including rain and snow. While no prior restaurant experience is necessary, flexibility in scheduling is key, as drivers will work across lunch, evening, and late-night shifts. The role offers the potential for part-time employment, with hours ranging from two to six days a week based on availability and business needs. Weekend hours may also be required. This position can serve as a stepping stone to management opportunities for motivated individuals.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees