About The Position

The Delivery Driver delivers pizzas within a designated delivery area and also helps with in-store tasks. Domino’s provides training in deliveries, pizza preparation, and other store duties. The role involves customer service, order processing, operating equipment, stocking ingredients, preparing products, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting describes opportunities to develop a career from delivery driver into management or franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Friendly, positive attitude and great customer service skills.
  • Valid driver's license.
  • Reliable vehicle to use for deliveries.
  • Proof of car insurance.
  • Safe driving record meeting company standards.
  • Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to differentiate between hot and cold surfaces.
  • Ability to perform the physical tasks described, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, reaching, bending, and occasional crouching or squatting.

Responsibilities

  • Deliver pizzas within the designated delivery area, potentially making several deliveries per shift.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and co-workers to process orders in person and over the phone.
  • Unload bulk product deliveries using a hand truck and stock supplies.
  • Occasionally change prices on signs, wash walls, perform maintenance, and clean low areas.
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