Delivery Driver(07521) - 775 S. Main

Domino's•Smithfield, UT

13h•Onsite

About The Position

This role involves delivering pizzas and other products to customers within a designated delivery area. The driver will be responsible for operating a delivery vehicle, navigating to customer locations, and ensuring timely and accurate delivery. In addition to driving duties, team members may also be involved in various in-store tasks such as preparing food, taking orders, stocking ingredients, cleaning, and inventory management.

Requirements

Must be 18 years of age.
Must possess a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Possess navigational skills to read a map and locate addresses within designated delivery area.
Ability to navigate adverse terrain including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Standing; most tasks are performed from a standing position.
Walking for short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Lifting bulk product deliveries (up to 50 pounds) and stacking cases.
Carrying large cans, pizza sauce, and trays of pizza dough.
Pushing to move trays which are placed on dollies.
Climbing stairs or a ladder.
Forward bending at the waist.
Crouching/Squatting performed occasionally to stock shelves and to clean low areas.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.