Delivery Driver(08019) - 2720 John Hayes Suite F601

Domino's FranchiseEl Paso, TX
Onsite

About The Position

This role involves delivering pizzas and other products within a designated delivery area. The Delivery Driver is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. Essential functions include accurate mathematical calculations, strong verbal and written communication skills, excellent motor coordination, computer/touch screen proficiency, and navigational skills to locate addresses and navigate various terrains, including multi-story buildings. The job requires the ability to work in varying weather conditions and in-store temperatures, handle food odors and dust, and work in cramped quarters. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, differentiating hot and cold surfaces, and far/night vision for driving. Temperaments include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical requirements include standing, walking, sitting for paperwork, lifting up to 50 pounds, carrying items, pushing/pulling dollies, stooping/bending, crouching/squatting, reaching continuously, and driving. Hand tasks require eye-hand coordination and the use of hands for various manipulations, including forceful use of forearms and wrists for shaping dough and pinching for box assembly. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Climbing stairs or ladders may be required infrequently.

Requirements

  • Must be 18 years of age.
  • Must have a valid driver's license with a safe driving record meeting company standards.
  • Must have access to an insured vehicle which can be used for delivery.
  • Possess navigational skills to read a map, locate addresses within designated delivery area.
  • Must be able to navigate adverse terrain including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
  • Far vision and night vision for driving.
  • Standing for most tasks.
  • Walking for short distances for short durations.
  • Lifting bulk product deliveries (up to 50 pounds).
  • Carrying large cans, pizza sauce, and trays of pizza dough.
  • Pushing/pulling dollies.
  • Forward bending at the waist.
  • Crouching/squatting occasionally.
  • Reaching continuously; up, down and forward.
  • Eye-hand coordination is essential.
  • Use of hands is continuous during the day.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
  • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
  • Climbing stairs or ladders infrequently.
  • Requires Valid driver's license with safe driving record meeting company standards.
  • Access to insured vehicle which can be used for delivery.

Nice To Haves

  • Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver pizzas within a designated delivery area.
  • Deliver flyers and door hangers.
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