Delivery Driver(01601) - 3410 W Highway 76 Country Blvd

Domino's Franchise•Branson, MO
•Onsite

About The Position

Domino’s is hiring dependable, customer-focused Delivery Drivers to safely deliver fresh, quality orders and provide friendly, professional service. Drivers work with the store team between deliveries to help keep operations running smoothly. Compensation includes $15.00 per hour while working inside the store, $7.50 per hour while dispatched on deliveries, tips averaging approximately $8–$10 per hour, and daily mileage compensation. Actual tips may vary based on shift, customer volume, location, and other factors. The role offers flexible scheduling, on-the-job training, and opportunities to learn, grow, and advance into management.

Requirements

  • At least 18 years of age.
  • Valid driver’s license.
  • Safe driving record that meets company standards.
  • Reliable access to an insured vehicle for deliveries.
  • Friendly, positive, and professional attitude.
  • Dependable and punctual.
  • Comfortable working in a fast-paced environment.
  • Strong customer service and communication skills.
  • Willingness to work as part of a team.
  • Ability to manage time, multitask, and stay calm under pressure.
  • Willingness to participate in company-required driving safety monitoring programs.
  • Able to stand and walk for extended periods, carry orders, navigate stairs and multi-story buildings, bend, reach, crouch, and move throughout the store.
  • Able to lift and carry up to 50 pounds as needed.
  • Able to work in varying weather and temperature conditions and drive safely during daytime and nighttime hours.

Responsibilities

  • Safely and efficiently deliver customer orders.
  • Provide friendly, professional customer service.
  • Follow traffic laws and company safety standards.
  • Navigate to homes, businesses, apartments, and other delivery locations.
  • Handle cash and customer payments accurately.
  • Verify orders for accuracy before leaving the store.
  • Between deliveries, answer phones and take orders, prepare food and products, stock ingredients and supplies, and clean work areas.

Benefits

  • Flexible scheduling
  • Hourly wages plus tips
  • Mileage reimbursement
  • On-the-job training
  • Opportunities to learn and grow
  • Advancement opportunities into management
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