The Delivery Driver operates equipment and supports food preparation, stocking, order processing, inventory, cleaning, and product delivery. The role includes delivering products by car to customers, distributing flyers and door hangers, and helping unload and store ingredient and supply deliveries. On-the-job orientation and training are provided. The work involves operating in a food-service environment with changing temperatures, hot surfaces, sharp edges, moving mechanical parts, food odors, and cornmeal dust. Most tasks are performed standing, with short-distance walking in the store and between the store, delivery vehicle, and customer locations. The position also involves lifting and carrying supplies and food, pushing or pulling trays on dollies, navigating stairs and other delivery-site terrain, and bending, crouching, squatting, and reaching.
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Job Type
Full-time
Education Level
No Education Listed