General job duties for all store team members include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing product, receiving and processing telephone orders, taking inventory and completing associated paperwork, and cleaning equipment and the facility approximately daily. This role requires continuous use of hands, with frequent activities involving one or both hands. Specific hand tasks include shaping pizza dough, which requires frequent and forceful use of forearms and wrists, manipulating a pizza peel, and frequent and/or forceful pinching for assembling cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees