The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, and safely driving the employee’s own vehicle to deliver products.
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Job Type
Full-time
Education Level
No Education Listed