This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders via phone and in person. The position requires receiving and processing telephone orders, taking inventory, and completing paperwork. Daily cleaning of equipment and the facility is also a responsibility. The job includes delivering products by car to customers' doors and distributing flyers and door hangers. Strong navigational skills are necessary to read maps, locate addresses, and navigate various delivery sites, including multi-story buildings, while carrying product.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees