The Delivery Driver operates equipment, stocks ingredients, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves customer and coworker communication in person and by telephone, order entry using a keyboard or touchscreen, handling payments and making change, and navigating to addresses within the designated delivery area. Work takes place in a food-service environment and includes standing, walking, lifting and carrying supplies and customer orders, and driving. The role may involve exposure to varying weather, temperature changes, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. Employees may need to navigate stairs, including five or more flights during deliveries.
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Job Type
Full-time
Education Level
No Education Listed