This role involves operating equipment, stocking ingredients, preparing products, and handling telephone orders. The position requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Key responsibilities include accurate mathematical calculations, making correct monetary change, and possessing strong verbal, writing, and telephone skills for order processing. The job also demands good motor coordination for precise movements, proficiency in entering orders via computer or touchscreen, and the ability to comprehend and follow written instructions. Effective verbal communication with customers and colleagues is essential for order processing, both in person and over the phone. A significant part of the role includes delivering products by car and to the customer's door, as well as distributing flyers and door hangers. Navigational skills are crucial for reading maps and locating addresses within the designated delivery area, including navigating various terrains and multi-story buildings while carrying product.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees