Delivery Driver(04986) - 100 Lakehurst Avenue

Domino's Franchise•Browns Mills, NJ

1d•Onsite

About The Position

Domino's Pizza is looking for qualified drivers to staff stores in your area. We offer a great flexible schedule that offers the hours you're looking for, providing plenty of time for school, friends, or even as a supplemental job for extra cash. As we are growing rapidly, there are opportunities for advancement, potentially to management and beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.

Requirements

Must be 18 years of age.
Must possess a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Must possess navigational skills to read a map and locate addresses within the designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
During delivery of product, navigation of five or more flights of stairs may be required.
Far vision and night vision for driving.