Delivery Driver(05318) - 406 S Walton

Domino's FranchiseBentonville, AR
Onsite

About The Position

Domino's Pizza is looking for qualified drivers to staff stores in your area. We offer a great flexible schedule that offers the hours you're looking for, providing plenty of time for school, friends, or other commitments. It's also a great place for supplemental income or if you need a second job. Domino's is growing rapidly, offering opportunities for advancement, potentially to management and beyond. Whether it's a hobby, main gig, or supplemental job, Domino's has opportunities for you. Many team members have advanced from delivery driver to successful Domino's franchise owners, with paths to management, general manager, franchisee, or Manager Corporate Operations.

Requirements

  • Must be 18 years of age or older.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle which can be used for delivery.
  • Possess navigational skills to read a map and locate addresses within designated delivery area.
  • Ability to navigate adverse terrain including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Talking and hearing on telephone.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Deliver pizzas within a designated delivery area.
  • Travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
  • Navigate five or more flights of stairs may be required during delivery.
  • Standing for most tasks.
  • Walking for short distances for short durations.
  • Paperwork is normally completed in an office at a desk or table.
  • Cases are usually lifted from floor and stacked onto shelves up to 72 high.
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
  • Pushing to move trays which are placed on dollies.
  • Team members must infrequently navigate stairs or climb a ladder.
  • Forward bending at the waist is necessary at the pizza assembly station.
  • Forward bending is also present at the front counter and when stocking ingredients.
  • Crouching/Squatting performed occasionally to stock shelves and to clean low areas.
  • Reaching is performed continuously; up, down and forward.
  • Eye-hand coordination is essential.
  • Use of hands is continuous during the day.
  • Frequently activities require use of one or both hands.
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
  • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
  • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Responsibilities

  • Deliver product by car and then to door of customer.
  • Deliver flyers and door hangers.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Operate all equipment.
  • Take and process orders.
  • Unload bulk product deliveries using a hand truck.
  • Stock ingredients and supplies.
  • Change prices on signs.
  • Wash walls.
  • Perform maintenance.
  • Scoop cornmeal from a plastic barrel.
  • Wash dishes.
  • Answer phones.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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