This role involves operating equipment, managing ingredients from delivery to storage, preparing products, handling phone and internet orders, conducting inventory counts, completing paperwork, and maintaining cleanliness of equipment and the facility. The job requires the ability to stand, walk, sit, lift, carry, push, climb, stoop, bend, crouch, squat, and reach with hands. It also involves tolerating varying temperatures and conditions both indoors and outdoors. Training includes customer service, interactive computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for change, verbal and written communication with customers and coworkers, and safe driving with navigation abilities, including carrying products over adverse terrain and stairs.
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Career Level
Entry Level
Education Level
No Education Listed