The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers verbally and in writing, by phone and in person, and safely driving the employee’s own vehicle to make deliveries.
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Job Type
Full-time
Education Level
No Education Listed