Delivery Attendant - TAO Restaurant Chicago

Tao Group Hospitality•Chicago, IL

15h•Onsite

About The Position

Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! Packs and delivers delivery, pickup and catering orders in a timely fashion. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.

Requirements

Wears all safety equipment required by the Department of Transportation including: -Bicycle helmet -Reflective safety vest with assigned ID number
Carries commercial bicyclist business ID card whenever riding on deliveries.
Possesses in-depth knowledge of all food menus and garnishes for dishes.
Complies with Department of Health standards.

Responsibilities

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Delivers prepared orders in the time frames quoted to guests.
Wears all safety equipment required by the Department of Transportation including: -Bicycle helmet -Reflective safety vest with assigned ID number
Carries commercial bicyclist business ID card whenever riding on deliveries.
Maintains and cleans delivery station according to Department of Health standards.
Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items.
Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue.
Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner.
Ensures that all items for an order are present in delivery bags and catering boxes.
Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders.
Ensures all appropriate condiments and utensils are packed with every order.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food menus and garnishes for dishes.
Complies with Department of Health standards.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.