Deli Team Member
About The Position
The Deli Team Member is responsible for providing outstanding guest service while preparing fresh, high-quality food in a clean, safe, and welcoming environment. This position plays an important role in ensuring our deli is fully stocked, visually appealing, and ready to serve guests throughout the day. Whether you're preparing made-to-order sandwiches, stocking fresh products, or assisting guests with their selections, you'll help create the exceptional experience Coffee Cup guests expect. This position requires a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
Requirements
- Must be at least 16 years of age.
- Ability to work a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
- Frequently lift up to 35 pounds and occasionally lift up to 50 pounds.
- Ability to understand and follow written and verbal instructions.
- Ability to maintain positive working relationships with guests and fellow team members.
Nice To Haves
- Previous restaurant, deli, retail, food service, or customer service experience is helpful but not required.
- Knowledge of food safety and sanitation practices is a plus.
Responsibilities
- Welcome every guest with a friendly and helpful attitude.
- Answer questions and make product recommendations.
- Provide prompt, accurate, and courteous service.
- Create a positive experience that encourages guests to return.
- Prepare sandwiches, salads, hot foods, and other deli offerings according to company recipes and standards.
- Slice meats and cheeses to order.
- Wrap, weigh, label, and merchandise deli products.
- Maintain proper food quality, freshness, and presentation.
- Follow all food safety and sanitation guidelines.
- Operate the cash register and accurately process guest purchases.
- Operate deli equipment including meat and cheese slicers, ovens, fryers, microwaves, scales, and other food preparation equipment safely.
- Fill, rotate, stock, and merchandise products to maintain a fresh and attractive deli.
- Monitor product freshness using First In, First Out (FIFO) practices.
- Assist with opening, closing, stocking, and cleaning responsibilities.
- Perform additional duties as assigned.
- Maintain a clean, organized, and sanitary work area.
- Clean food preparation equipment, counters, displays, and guest service areas.
- Follow all company safety, sanitation, and food handling procedures.
Benefits
- Weekly Pay
- 401(k) with Company Match
- Paid Time Off (PTO)
- $2.00 per hour Weekend Shift Differential
- Wage Increases Through Annual Merit Reviews
- Employee Referral Bonuses
- Employee Assistance Program (EAP)
- Coffee Cup Wellness Program
- Team Recognition Rewards
- Free Birthday Meal
- 50% Shift Meal Discount
- Free Coffee & Fountain Drinks While Working
- Corporate Coaching for Personal & Professional Growth
- Years of Service Awards & Bonuses
- Scholarship Opportunities for Recent Graduates and Children of Team Members (select locations)
- Company Sponsored Health Insurance
- Health Savings Account (HSA)
- Dental, Vision & Life Insurance
- Flexible Spending Accounts (Medical & Dependent Care)
- Short-Term Disability Coverage
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
