The Deli Specialist helps maintain deli product freshness, quality, presentation, and availability. The role includes rotating and dating products, executing planograms, coordinating ordering and replenishment with department leadership, and verifying deliveries and their proper storage. The specialist also supports compliance during product transitions and promotions, follows food safety and sanitation procedures, and provides friendly assistance to guests on the sales floor. The position requires a flexible schedule that may include weekends, days, evenings, and holidays. Work involves prolonged standing or walking, repetitive hand and arm movements, bending and reaching, handling items weighing up to 50 pounds, exposure to extreme temperatures, use of specified tools and equipment, and wearing approved hair coverings and personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed