Deli Specialist - Full Time Afternoon/Evening Hours

Mackenthun's Fine Foods - Waconia•Waconia, MN

5d•$16 - $20•Onsite

About The Position

Mackenthun's Deli Specialists produce a wide variety of foods, to-go meals, entrees, and more. They work to promote an exceptional experience by greeting customers, offering assistance to customers, and answering customer questions. This is a full-time position with afternoon/evening hours, typically from noon to 8pm, requiring availability every other weekend and flexible scheduling. Employees will be cross-trained to work in each station, with specific duties dependent on the shift.

Requirements

Minimum High School Diploma or GED preferred but not necessary.
Must be able to clearly speak, read and write the English language.
Positive and creative with excellent customer service skills, problem solving, and decision making skills. Must be able to work on multi-tasked projects.
Honest and dependable, able to work independently and as a team member.
Constant standing, walking, hearing, seeing for long periods of time.
Frequent repetitive hand and wrist motions, bending at the waist, reaching arm's length/above shoulders/below waist, crouching, stooping, kneeling.
Frequent to occasional climbing stairs/ladders, lifting up to 50 lbs.
This position requires close/distance/peripheral vision, depth perception and color vision.
This position requires an excellent sense of taste and smell.

Nice To Haves

MN Food Manager Certification preferred, may be obtained after hire.

Responsibilities

Provide excellent customer service which may include taking and filling deli orders and assisting customers at the deli counter.
Prepare hot and cold deli products.
Set-up the salad bar/case for the day, refilling as needed, and keeping the area clean.
Assist customers at the deli counter.
Prepare food for the hotbar.
Slice meats and cheeses for the meat case, ensuring the case is full. Assist customers at the meat/cheese counter.
Production may include, but is not limited to: making pizzas, salads, grab and go salads, meals, sandwiches, prepping ingredients for the cooks, etc.
Kitchen cooking may include, but is not limited to: frying chicken, preparing hot case entrees, etc.
Maintain proper sanitation.
Follow food safety guidelines according to the Minnesota Food Code.
Cleaning including, but not limited to: washing dishes, taking out garbage, recycling, compost and organizing work area.
Working the load, stock and rotate product on the sales floor, and putting away bulk product for production in the deli.