Deli Shift Leader I

Pilot Company•Gillette, WY

7d•Onsite

About The Position

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Requirements

Basic knowledge of food safety standards
Experience in the food service industry
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays

Nice To Haves

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture

Responsibilities

Supervising team members in the hot deli area
Providing excellent guest service
Assisting the Deli Manager
Ensuring that food in the hot deli is fresh
Keeping the deli area clean and well stocked
Maintaining equipment according to food safety standards
Working as part of a team and interacting with different levels from hourly team members, customers, vendors, and corporate representatives