Deli Sales Associate

Weis Markets•Muncy, PA

About The Position

The Deli Sales Associate keeps deli service areas stocked and appealing, serves customers professionally, and helps address customer questions and concerns. The role maintains merchandise freshness, displays, prices, signage, and product rotation, and follows company procedures for spoiled, damaged, or near-expiration products. The associate operates slicing equipment and safely uses knives and kitchen utensils to prepare, package, and label meats and cheeses, fulfill ready-to-eat food orders, and prepare platters and vegetable trays. The role follows company recipes and food-safety policies when preparing items such as chicken, pizza, sandwiches, salads, and other hot or cold foods. Other duties may include operating a cash register, maintaining sanitation and department cleanliness, supporting inventory control, assisting with cardboard baling and deliveries when trained, and helping in other departments. The associate cooperates with coworkers and supervisors, works to improve job performance, and uses company-provided personal protective equipment. This position has no supervisory responsibilities.

Requirements

Completed or working toward a high school diploma or General Education Degree (GED).
No prior experience required.
Ability to perform each essential duty satisfactorily, with or without an accommodation.

Responsibilities

Keep deli service areas stocked and appealing to meet customer demand.
Greet customers, answer questions, and address concerns promptly and professionally.
Maintain the freshness and condition of merchandise, displays, prices, and signs; rotate products and handle spoiled, damaged, or near-expiration items according to company procedures.
Operate slicing equipment and safely use knives and kitchen utensils to prepare and package meats and cheeses, label items with price, weight, and date, fulfill ready-to-eat orders, and prepare platters and vegetable trays.
Follow company recipes and safety policies when preparing hot and cold foods, including chicken, pizza, sandwiches, and salads.
May operate a cash register and follow money-handling policies and laws governing tobacco and alcohol sales.
Maintain department sanitation by following cleaning schedules and guidelines, keeping work areas and equipment clean, meeting health and OSHA requirements, and disposing of trash properly.
Support inventory control through time and temperature practices, proper product handling and refrigeration, maintaining required logs, and following recipes to minimize losses.
May assist with baling cardboard and related duties after training.
May assist with receiving, unloading, checking in, breaking down, and storing deliveries using a power jack or hand jack after training.
Cooperate with coworkers and supervisors to support the department and store, and continuously improve job performance.
Use company-provided personal protective equipment, including cut-resistant gloves, safety cutters, and company-sponsored footwear.
May assist in other departments.