Deli Room Worker, AM, Deli - Lakeland

PublixLakeland, FL
Onsite

About The Position

This role involves setting up, operating, and maintaining various equipment in the deli room, including packaging code daters, bagging equipment, scales, loaf cutters, tape machines, and 8600 and 8610 machines. The position requires rotating through all positions and lines, and performing other assigned duties. The ideal candidate will demonstrate excellent work habits, safe working practices, and the ability to work efficiently with minimal supervision.

Requirements

  • Must be at least 18 years old.
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
  • Must demonstrate safe working habits.
  • Must be able to lift in excess of 30 pounds frequently.
  • Must be able to learn and perform all positions.
  • Must be able to work in a fast-paced environment.
  • Must have good human relations skills (the ability to work well with others and be a team player).
  • Must be able to work any shift, nights, weekends, holidays, and extended hours.
  • Must have excellent attendance and punctuality.
  • Must be willing to assist other team members in other areas.
  • Must be able to perform steady and productive work for an extended period of time.
  • Must be able to work efficiently with little or no supervision.
  • Must be able to follow detailed written and verbal instructions.
  • Must possess basic math skills.
  • Must be able to communicate effectively.
  • Must show enthusiasm, initiative, and pride in work.
  • Must understand and work at Publix Quality Standards.
  • Must have a commitment to Publix and our mission.

Responsibilities

  • Setting up, operating, and maintaining equipment including packaging code daters, bagging equipment, scales, loaf cutters, tape machines, and 8600 and 8610 machines.
  • Rotating in all positions and on all lines.
  • Performing other duties as assigned.
  • Assisting other team members in other areas.
  • Performing steady and productive work for an extended period of time.
  • Working efficiently with little or no supervision.
  • Following detailed written and verbal instructions.
  • Communicating effectively.
  • Understanding and working at Publix Quality Standards.
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