Deli Production Associate FT

FRESHFIELDS JACKSONVILLE LLC•Jacksonville, FL
•$18 - $0•Onsite

About The Position

The Deli Production Associate reports directly to the Meat Floor Manager and is responsible for supporting the deli operation through a variety of food prepping tasks. This role also involves maintaining the cleanliness of prep and cooking equipment. The position requires a high school diploma and the ability to apply common sense understanding to carry out instructions. Strong attention to detail and the ability to read and interpret documents such as safety rules and operating manuals are essential. The associate will regularly be required to stand, walk, use hands, reach, climb, balance, stoop, kneel, crouch, crawl, and talk or hear. They will also need to lift objects up to 30lbs. The work environment can involve moderate to high noise levels and occasional exposure to outside weather conditions.

Requirements

  • High school diploma required.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Strong attention to detail.
  • Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and protocol manuals.
  • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
  • Required to lift objects that weight as much as 30lbs.

Nice To Haves

  • Driver’s License and Food Safety Certification preferred.

Responsibilities

  • Handle raw beef, pork, and poultry for the purpose of food prepping.
  • Season assorted meats in accordance with company protocol.
  • Use smokers and convection ovens to cook assorted meats.
  • Use hand wrap machines to seal off product for storage.
  • Maintain cleanliness of all utensils and equipment used for food prepping in the deli.
  • Obtain a basic knowledge of all meat products for a better customer experience.
  • Ensure food safety and health protocols are followed throughout the prepping process.
  • Assist with ensuring a safe work environment for employees and a safe customer experience for customers.
  • Maintain a healthy working relationship with peers.
  • Demonstrate and support a high level of integrity.
  • Represent Freshfields Farm in a courteous and professional manner while interacting with all customers and coworkers.
  • Occasionally use ladders for various purposes throughout the building.
  • Occasionally use knives for purposes of cutting/prepping food.
  • Assist with any other tasks within the building that require additional manpower.
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