The Deli Production Associate reports directly to the Meat Floor Manager and is responsible for supporting the deli operation through a variety of food prepping tasks. This role also involves maintaining the cleanliness of prep and cooking equipment. The position requires a high school diploma and the ability to apply common sense understanding to carry out instructions. Strong attention to detail and the ability to read and interpret documents such as safety rules and operating manuals are essential. The associate will regularly be required to stand, walk, use hands, reach, climb, balance, stoop, kneel, crouch, crawl, and talk or hear. They will also need to lift objects up to 30lbs. The work environment can involve moderate to high noise levels and occasional exposure to outside weather conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED