Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

Think Hospitality•Miami, FL

10d•Hybrid

About The Position

We are looking for a Deli Manager/Hourly Supervisor to lead the deli and market team, ensuring exceptional product knowledge, guest experience, and operational execution. This role manages ordering, staff supervision, and product presentation for our high-end deli, cheese, caviar, and wine selections, while also supporting offsite events as needed.

Requirements

Prior management or supervisory experience required
Experience with deli meats and cheese handling/cutting required
ServSafe Food Manager certification (or ability to obtain within 30 days)

Nice To Haves

Experience with caviar, wine, and other high-end specialty items strongly preferred
Strong product knowledge and passion for premium/gourmet foods
Bilingual (English/Spanish) a plus
Willingness to work offsite events and a flexible schedule including nights, weekends, and holidays

Responsibilities

Supervise and coordinate the deli/market team's daily operations
Place and manage orders for deli meats, cheeses, caviar, wine, and specialty items
Maintain expert product knowledge to guide customers on premium selections (charcuterie, artisan cheese, caviar, wine pairings)
Oversee product quality, freshness, rotation, and presentation standards
Train and coach team members on product knowledge and service standards
Support and staff offsite catering events as needed
Coordinate with vendors on deliveries, pricing, and invoice verification
Assist with inventory counts and cost control
Ensure compliance with food safety and sanitation standards
Resolve guest concerns and provide a high-touch, knowledgeable customer experience
Step in on register, floor, or prep support wherever needed