Deli Manager

Albertsons Companies•Lewisville, TX

19h•Onsite

About The Position

The Service Deli Manager is responsible for leading all aspects of the Service Deli Department to achieve sales, margin, food quality, and customer service goals. This role ensures excellent food service execution, team development, and compliance with food safety and operational standards.

Requirements

High school diploma or equivalent required
Prior deli, food service, or grocery department management experience required
Knowledge of food safety standards and perishable inventory practices
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays

Nice To Haves

Strong knowledge of food service operations and fresh food handling
Proven leadership and team‑development skills
Ability to manage sales, margin, labor, and shrink
Strong organizational, time‑management, and prioritization skills
Excellent communication and customer‑service abilities

Responsibilities

Manage daily operations of the Service Deli, including production, merchandising, and service
Drive sales, gross margin, and shrink control through effective planning and execution
Ensure high standards of food quality, freshness, presentation, and customer service
Lead, train, schedule, coach, and develop deli associates
Maintain full compliance with food safety, sanitation, and safety regulations
Execute promotional programs, hot food programs, and pricing accuracy
Control inventory levels, spoilage, and waste through proper handling and rotation
Resolve customer concerns promptly and professionally
Maintain equipment cleanliness, functionality, and department organization
Partner with store leadership to support overall store performance goals