Deli Manager

Albertsons CompaniesBozeman, MT
Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand. We are looking for someone who wants to make an impact and lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

  • Excellent customer service and interpersonal skills
  • Strong communication skills
  • Leadership and team management abilities
  • Problem-solving and conflict resolution
  • Time management and organization
  • Adaptability in fast-paced environments
  • Attention to detail
  • Professionalism and positive attitude
  • Supervision and staff management
  • Inventory control and ordering
  • Food preparation and handling
  • Sales and customer engagement
  • Cash handling and POS operations
  • Compliance with food safety regulations
  • Multitasking and prioritization
  • Independent decision-making
  • Knowledge of deli products, pricing, and merchandising
  • Understanding of food safety and sanitation standards
  • Basic math, reading, and writing skills
  • Ability to operate deli equipment safely
  • Ability to analyze reports and performance data
  • Ability to follow company procedures
  • Ability to work under pressure
  • Ability to perform physical tasks (lifting, standing, moving)
  • Flexibility to work varied shifts

Responsibilities

  • Provide high-quality customer service and ensure a positive shopping experience
  • Train, schedule, and supervise deli employees
  • Plan daily production and monitor inventory levels
  • Order supplies and maintain adequate stock levels
  • Prepare and display hot and cold deli foods
  • Operate deli equipment (slicers, scales, cash register)
  • Handle customer inquiries and resolve complaints
  • Promote deli products and increase department sales
  • Maintain cleanliness and follow food safety and sanitation standards
  • Perform daily temperature checks and inventory controls
  • Process customer transactions accurately (cash and card)
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