Deli Manager

PCC Community Markets•Kirkland, WA

31d•$81,000 - $87,350•Onsite

About The Position

The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Requirements

Proven ability to provide excellent, professional customer service
Successful experience in managing high-volume food service, including a background and knowledge in prepared and specialty foods
A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
Strong production cooking, recipe development, and kitchen management experience required
The ability to demonstrate organizational and planning skills
Computer knowledge and skills including Microsoft Office programs
Schedule writing experience required
The ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Demonstrated creative thinking and problem-solving skills
Flexible schedule with availability to work evenings and weekends
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Responsibilities

Sets the standard for excellent, professional customer service
Participates in Store Operations Committee (SOC)
Manages deli department operations
Responsible for ensuring department compliance to all food safety expectations and requirements
Maintains a schedule within budget restrictions
Achieves gross profit at expected percentage target
Keeps productivity in line with current standards
Monitors all areas involving budgeting/labor/ordering
Organizes day of inventory and days leading up to
Provides leadership, coaching, direction and development to all deli staff
Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
Mentors and facilitates training of staff
Interviews new candidates and manages staffing responsibly and within department budgets
Ensures that department sanitation, cleanliness, and safety standards are met
Looks ahead to possible opportunities for growth and change in shopping patterns
Ensures department sanitation, cleanliness and safety standards are met

Benefits

Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Paid Time Off (PTO)
6 paid holidays per year
401(k) Profit Sharing Contribution
Discounted ORCA Pass
PCC Cooking Classes Discount
Staff Discount on In-Store Purchases
Flexible Spending Account (FSA)
Free Co-op Membership
Bereavement Leave
Employee Assistance Program