Deli Manager

Albertsons • Lakeway, TX

16h • Onsite

About The Position

The Service Deli Manager leads the Deli Department to deliver fresh, ready-to-eat products, exceptional customer service, and strong financial performance. This role oversees food production, merchandising, inventory, and team development while ensuring strict adherence to food safety and sanitation standards.

Requirements

• High school diploma or equivalent required
• Strong leadership and communication skills
• Knowledge of food safety, preparation, and sanitation standards
• Ability to work in a fast-paced environment with a flexible schedule
• Frequent standing, bending, and lifting up to 50 lbs
• Ability to work in hot and cold environments (kitchen equipment and coolers)

Nice To Haves

• Previous deli, food service, or retail management experience preferred

Responsibilities

• Oversee all deli operations including food preparation, cooking, slicing, packaging, and service
• Ensure product quality, freshness, and proper rotation to minimize shrink
• Manage ordering, inventory levels, and production planning to meet customer demand
• Execute merchandising plans, hot/cold case displays, and promotional programs
• Provide outstanding customer service and maintain a welcoming, service-focused environment
• Assist customers with orders, special requests, and product recommendations
• Ensure fast, friendly, and accurate service at all times
• Hire, train, and develop deli associates and food service team members
• Provide coaching on food preparation, safety standards, and customer service
• Create effective schedules based on sales trends and production needs
• Promote a culture of accountability, teamwork, and high performance
• Drive sales through quality products, variety, and effective merchandising
• Control shrink, labor, and supply costs to meet department goals
• Monitor key metrics including sales, margin, and production efficiency
• Ensure strict compliance with food safety, sanitation, and health regulations
• Maintain proper temperature controls, cleaning schedules, and food handling practices
• Follow all company policies and regulatory requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED