Deli Manager

Queens Price Chopper•Paola, KS

1d•Onsite

About The Position

The primary purpose of the Deli Manager is to create an outstanding customer experience through exceptional service. The Deli Manager is to establish and maintain a safe and clean environment that encourages customers to return. The Deli Manager is responsible for selecting and packaging products ordered by customers, filling and maintaining products and displays, preparing special orders and party trays and operating meat and cheese slicers, oven, fryer, grill, cutting tools, scale and other deli equipment. You will have a variety of tasks, working with both cold and hot foods. You will supervise and work with several employees throughout the Deli while responding to the Directors and Store Management Team.

Requirements

Must be at least 18 years of age.
Prior work experience required.
Must have Deli experience.

Nice To Haves

High School Diploma or G.E.D equivalent preferred.

Responsibilities

Observe all store rules and company policies.
Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
Greet all customers and provide them with prompt and courteous service.
Observe shift operating hours at all times as scheduled by the department manager.
Assist in the production of all deli items, salads, snack trays, pizzas and entrees.
Prepare party trays, catering orders, and other special orders.
Display merchandise in an attractive, appealing and neat manner.
Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
Comply with all safety policies and procedures.
Perform other duties as requested by management.