Deli Kitchen Assistant
About The Position
This job is for someone who enjoys working with food, is reliable, hardworking, and looking for stable, full-time employment with consistent daytime hours during the week. Lake Geneva Country Meats is a family-owned butcher shop since 1965. In addition to our full-service meat counter, we operate a deli kitchen producing fresh salads, entrées, and prepared foods daily for our retail case. We value treating our team members as people first, and providing our customers with quality products and friendly service. As a Kitchen Assistant, you will work alongside our Retail Kitchen Manager to prepare deli salads, entrées, and prepared foods according to established recipes. This is hands-on work in an active, fast-paced kitchen environment.
Requirements
- Working knowledge of basic cooking techniques and terminology
- Dependability
- Positive attitude
- Ability to work well as part of a team
- Commitment to consistent attendance
- Ability to reliably follow direction
- Ability to stand for the duration of an 8-hour shift (breaks provided)
- Ability to lift up to 40 pounds
- Ability to safely work with sharp tools and near open flame
- Ability to work in varying temperature environments, including a hot kitchen, coolers (approximately 40°F), and freezers (approximately 0°F)
- Fluent verbal and written communication in English
Nice To Haves
- Prior professional kitchen experience
Responsibilities
- Prepare deli salads, entrées, and prepared foods according to company recipes
- Stock the deli case according to a set plan
- Maintain a clean and organized kitchen, including utensils, dishes, and workspace
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
