Deli Floater - Temporary

Community Food Coop•Bellingham, WA

7d•Onsite

About The Position

We are hiring a Temporary Summer Deli Floater to support both front-of-house and back-of-house deli operations during the busy summer months. This role helps ensure high-quality food preparation, clean workspaces, and excellent customer service. We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, self-motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact.

Requirements

Valid Food Worker Card (required)
Ability to work a varied and flexible schedule
Reliable attendance and strong dependability
Strong customer service and communication skills
Ability to work in a fast-paced, team-oriented environment
Strong attention to detail
Must be 18 years old minimum
Ability to stand for extended periods
Ability to lift, carry, and move items weighing 40–50 lbs occasionally
Frequent grasping, bending, reaching, twisting, and kneeling
Ability to work in refrigerated areas and kitchen environments
Ability to perform repetitive tasks (cutting, packaging, dishwashing)

Responsibilities

Provide friendly, responsive service at the deli counter
Take and prepare customer orders accurately
Answer questions and provide product information
Package deli items neatly and professionally
Prepare deli items according to established recipes and procedures
Assist with assembling hot and cold foods
Portion, package, and label products accurately and in compliance with guidelines
Monitor freshness and rotate product as needed
Perform dishwashing and cleaning of utensils, equipment, and work areas
Maintain clean, organized, and sanitary workspaces
Follow all food safety and sanitation procedures
Communicate effectively with team members and supervisors
Adapt to changing priorities throughout a shift
Maintain reliable attendance and punctuality
Work collaboratively to support efficient deli operations
Support deli and prepared foods operations as needed
Assist with stocking deli cases and supplies
Maintain proper labeling and compliance standards