Deli Department Manager

C&S Wholesale Grocers•Racine, WI

3d•Onsite

About The Position

The Deli Manager is responsible for directing and supervising all functions and activities of Deli Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store. This role involves following all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation. The manager is responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense. Key duties include taking customer orders, fulfilling weekly orders, proper processing, preparation, and packaging of products, and maintaining a clean work environment. The position also involves the selection, training, development, and scheduling of Deli associates.

Requirements

Basic computer skills
Ability to read, write and perform basic math functions
Regular vision
Occasional walking
Carrying loads up to 50 lbs
Stooping, crouching, crawling, and kneeling
Frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling
Constant amounts of handling, feeling, talking and hearing
Direct subordinates in implementing plan of action and goal attainment
Promote sales through courteous customer service
Safe operation of deli equipment
High School Diploma - General Studies
Prior Retail or Deli Operations experience preferred

Responsibilities

Directing and supervising all functions and activities of Deli Department personnel to achieve sales and profit goals.
Ensuring that work shifts contribute to the financial best interests of the store.
Following all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation.
Achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense.
Taking customer orders accurately for prepared foods and other specialty Deli products.
Fulfilling weekly orders in accordance with store policy to ensure adequate supply levels.
Adhering to company policy through proper processing, preparation, and packaging of the product.
Maintaining and enforcing a clean work environment to ensure sanitary conditions.
Completing all necessary paperwork relating to the Deli Department.
Selection, training, development and scheduling of Deli associates.
Performing tasks as assigned by the Store Manager or Assistant Store Manager.