Deli Department Manager

Brookhaven Market•Arlington Heights, IL

6d•Onsite

About The Position

Join the Brookhaven Market team as a Full-Time Deli Manager in Arlington Heights, IL! This onsite position offers an exciting opportunity to lead a vibrant team dedicated to delivering top-notch deli products in a customer-focused environment. You’ll be at the heart of our high-performance culture, where your passion for quality and service will shine. Enjoy competitive pay ranging from $22 to $25 per hour, rewarding your hard work and commitment to integrity and safety. As a Deli Manager, you’ll foster a traditional atmosphere while innovating menu offerings and enhancing customer experiences. You will be offered great benefits such as Medical, Dental, Vision, Paid Time Off, and Employee Discounts. Seize this chance to make a meaningful impact in the grocery industry and elevate your career with us at Brookhaven Market! Brookhaven Market: Our Mission At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight.

Requirements

Proven experience in a deli management or similar retail food service role.
Strong knowledge of deli products, food preparation techniques, and food safety standards.
Excellent leadership and team management skills.
Strong communication and interpersonal skills.
Solid understanding of inventory control, ordering processes, and waste reduction.
Ability to walk and stand the duration of scheduled shift.
Able to lift up to 30 lbs.
Ability to work flexible hours, including evenings, weekends, and holidays as required.

Responsibilities

Supervise, train, and motivate deli staff to ensure high performance and exceptional customer service.
Manage the preparation, presentation, and display of deli meats, cheeses, and ready-to-eat items, ensuring they adhere to our standards for freshness and appearance.
Manage inventory levels, place orders, and oversee product rotation to minimize waste.
Ensure that all food handling and sanitation standards are met.
Assist in setting department goals and implementing promotional strategies.
Create employee schedules, manage labor costs, and effectively troubleshoot any issues to maintain a positive work environment.