Deli Customer Service FT
About The Position
Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders. Immediately greets all customers and ensures customer satisfaction. Cleans work areas, equipment, utensils, dishes, and silverware. Washes, peels and/or cuts various foods to prepare for cooking or serving. Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for recipes. Stores and labels food in designated containers and storage areas to prevent spoilage. Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Packages take-out foods or serves food to customers. Informs supervisors when supplies are getting low or equipment is not working properly. Assists cooks and kitchen staff with various tasks as needed, and provides cook with needed items. Completes specials projects and other duties as assigned. Upholds the 7 guiding principles of the company. Supports goals and vision of Store Director. Consistently presents a professional personal image and upholds the company’s uniform policy. Maintains a safe, clean and well-organized working and shopping environment. Complies with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends.
Requirements
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
- Ability to work a flexible schedule including holidays and weekends
Responsibilities
- Fulfilling catering orders
- Preparing Tony’s To Go orders
- Greeting customers and ensuring customer satisfaction
- Cleaning work areas, equipment, utensils, dishes, and silverware
- Washing, peeling, and/or cutting various foods to prepare for cooking or serving
- Weighing, measuring, and mixing ingredients according to recipes or personal judgment
- Washing, peeling, cutting, and seeding fruits and vegetables
- Storing and labeling food to prevent spoilage
- Preparing a variety of foods according to customers' orders or supervisors' instructions
- Packaging take-out foods or serving food to customers
- Informing supervisors when supplies are low or equipment is not working
- Assisting cooks and kitchen staff with various tasks
- Completing special projects and other duties as assigned
- Upholding the 7 guiding principles of the company
- Supporting goals and vision of Store Director
- Presenting a professional personal image and upholding the company’s uniform policy
- Maintaining a safe, clean and well-organized working and shopping environment
- Complying with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
