DELI CUSTOMER SERVICE FT
About The Position
Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders. Immediately greets all customers and ensures customer satisfaction. Clean work areas, equipment, utensils, dishes, and silverware. Wash, peel and/or cut various foods to prepare for cooking or serving. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes. Store and label food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Package take-out foods or serve food to customers. Inform supervisors when supplies are getting low or equipment is not working properly. Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items. Complete specials projects and other duties as assigned. Upholds the 7 guiding principles of the company. Support goals and vision of Store Director. Consistently presents a professional personal image and uphold the company’s uniform policy. Maintain safe, clean and well-organized working and shopping environment. Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Requirements
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
Responsibilities
- Fulfilling catering orders
- Preparing Tony’s To Go orders
- Greeting customers and ensuring customer satisfaction
- Cleaning work areas, equipment, utensils, dishes, and silverware
- Washing, peeling, and/or cutting various foods
- Weighing, measuring, and mixing ingredients
- Washing, peeling, cutting, and seeding fruits and vegetables
- Storing and labeling food
- Preparing a variety of foods according to customers' orders or supervisors' instructions
- Packaging take-out foods or serving food to customers
- Informing supervisors when supplies are low or equipment is not working properly
- Assisting cooks and kitchen staff
- Completing special projects and other duties as assigned
- Upholding the 7 guiding principles of the company
- Supporting the goals and vision of the Store Director
- Presenting a professional personal image and upholding the company’s uniform policy
- Maintaining a safe, clean, and well-organized working and shopping environment
- Complying with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
