DELI CUSTOMER SERVICE FT

TONYS MEATS INC•Castle Rock, CO

10d•$16 - $18•Onsite

About The Position

Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders. This role involves greeting customers, maintaining cleanliness of work areas and equipment, preparing food items according to recipes and orders, and assisting other kitchen staff. The position also requires upholding company principles, maintaining a safe and organized work environment, and complying with all regulatory rules and regulations.

Requirements

Strong interpersonal and verbal communication skills.
Ability to multitask and use organizational skills.
Ability to work a flexible schedule including holidays and weekends.

Responsibilities

Greet all customers and ensure customer satisfaction.
Clean work areas, equipment, utensils, dishes, and silverware.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
Store and label food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Package take-out foods or serve food to customers.
Inform supervisors when supplies are getting low or equipment is not working properly.
Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.
Complete specials projects and other duties as assigned.
Uphold the 7 guiding principles of the company.
Support goals and vision of Store Director.
Consistently present a professional personal image and uphold the company’s uniform policy.
Maintain safe, clean and well-organized working and shopping environment.
Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.