Deli Cook - Part-Time
About The Position
Buehler’s Deli Cooks prepare food for our Restaurants, Deli and Catering departments, ensuring all three departments have the food they need each day. This position works closely with their manager and co-workers to ensure customers have a special experience, whether shopping in the store or attending a catered event. A key company strategy is to become the Best in Food Service and have the Freshest Foods, which starts with supporting the restaurant, deli, and catering daily to make that customer experience special. Food Service teammates prepare all types of food while following established food production programs and procedures.
Requirements
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
- Read recipes and are able to follow the exact measurements
- Work with minimal supervision while being highly productive
Nice To Haves
- Previous Prep Cook experience
Responsibilities
- Planning and preparing the department’s needs
- Set-up, organize, and prepare food using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Assist Line Cooks when needed
- Assist Deli Department when needed
- Store food properly and safely, mark the date and item
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
