Deli Cook

Sendiks Fine Foods IncBrookfield, WI
Onsite

About The Position

If you enjoy cooking, working with fresh ingredients, and creating high-quality prepared foods, our Deli Cook position could be a great fit for you! You'll prepare a variety of hot and cold deli favorites, maintain attractive displays, help ensure food quality and freshness, and support the daily operation of our kitchen. This hands-on role is perfect for someone who takes pride in their work, enjoys staying active, and wants to be part of a team dedicated to delivering exceptional food and customer service. At Sendik's Fine Foods, we're more than just a grocery store—we're a family-owned company that values our employees and promotes a positive, supportive work environment. We offer flexible scheduling, opportunities to learn and grow within the company, and a comprehensive benefits package for all team members that includes a 401(k) with company contribution and employee discounts. Full-time team members also enjoy health, dental, and vision insurance, paid time off, and more. If you're looking for a workplace where your contributions are appreciated and you can build a long-term career, we'd love to have you on our team!

Requirements

  • Lifting/carrying up to 60 lbs.
  • Pushing/pulling up to 250 lbs.
  • Equipment operation (box cutter, tongs, scales, wrapper, knives, slicer, broaster, chicken fryer, food processor, pizza oven, cleaning utensils)
  • Walking, turning, standing, reaching, stooping, bending, squatting
  • Judgment/decision making
  • Social skills/ verbal interaction
  • Listening skills
  • Reading, writing, math
  • Memorization
  • Exposure to cold temperatures
  • Exposure to hot surfaces and oil

Responsibilities

  • Responsible for food preparation
  • Prepare a variety of meals in steamers, ovens or deep fryers
  • Cook in quantities according to menu and number of persons to be served
  • Ensure proper handling, sanitation, freshness and quality of all products
  • Assume 100% responsibility for quality of products served
  • Properly shave and slice deli meats and cheeses
  • Fill and rotate deli hot cases and displays
  • Ensure cases and displays are full, clean and attractive
  • Maintain proper refrigeration, and handle product properly to avoid damage
  • Code date product, and separate outdated or unfit product
  • Set cases and displays according to instructions
  • Assist in receiving of product
  • Correctly match delivery to invoice and sign
  • Monitor product quality
  • Store product and ensure proper refrigeration
  • Break down department and perform cleaning duties
  • Close the kitchen properly and follow closing procedures for kitchen stations
  • Assist others in closing the kitchen
  • Wash dishes
  • Break down, wash and sanitize; sharpen slicers
  • Clean cases, ovens and fryers
  • Sweep and mop floors
  • Use personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed
  • Assist with ordering, merchandising, pricing procedures, product development and employee training
  • Follow all store and department policies and procedures

Benefits

  • Flexible scheduling
  • 401(k) with company contribution
  • Employee discounts
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
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