Deli Cook
Eastside Food Cooperative•Minneapolis, MN
•Onsite
About The Position
Deli staff provide excellent customer service, maintain a clean and stocked department, and are positive contributors to the Deli Department team. Deli Cooks prepare and package quality, made-from-scratch food in an open commercial kitchen. Deli Cooks follow all established procedures, working both independently and as a team to achieve department goals.
Requirements
- Minimum of 1-year professional cooking experience
Nice To Haves
- Passion for cooking, natural foods, and co-ops
- Exceptional customer service skills
- The ability to balance multiple priorities
- Attention to detail
- Self-motivation; comfortable taking initiative and prioritizing tasks
- Desire to grow skills and knowledge
- The ability to work with limited and no supervision
Responsibilities
- Accurately execute all co-op recipes and procedures to create consistent, high-quality products
- Promptly assist customers to maintain department standards of excellent customer service
- Understand and learn proper cooking methods and techniques used in the kitchen
- Accurately record all temperature logs, sanitization logs and waste logs
- Participate in packaging, labeling, and merchandising of prepared foods
- Properly label, store, and rotate all food product
- Participate in dishwashing as needed
- Safely and properly operate and maintain all kitchen equipment
- Receive and store product orders as directed
- Maintain a fully stocked and clean department
- Responsibly fulfill all food safety requirements
- Other assignments as necessary
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
